Saturday, February 16, 2008

P.S. Don't forget!

Tomorrow is the deadline for the 100th Post Giveaway!! Since no one has taken me up on my offer thus far (frown), your odds of winning are SUPER! You won't be sorry...

1 comment:

  1. Bowtie Pasta & Chicken

    2 cloves Minced Garlic, Sautee in pan with 1/4 cup olive oil.
    3/4 lb cut up chicken
    Cook till pink in the middle
    Add all the following at the same time:
    2 Cups cut up broccoli
    1 jar sundried tomatoes
    1tsp basil
    Pinch red pepper flakes, salt & pepper to taste
    1/4 cup wine (( use white)
    1 can chicken broth
    (Cover & simmer until Chicken is done)
    While that is cooking, boil 1 lb box of bow tie pasta (Farfalle)
    Rinse & Drain and add all the above ingredients to the pasta
    Mix throughly
    Put in large baking pan and add some parmasean cheese to the top.
    Heat for 25 minutes @350
    I actually like it better the next day.


Your 2 cents...