My friend, Michelle, at Honest and Truly often post for "Tasty Tuesday," so I thought I'd follow suit, but first, I'm going to share a very funny, dining-related story that my blogless sister, Judy, shared on Facebook this week. She and her husband, Allan, are incredible cooks and love gourmet dining at home.
I was making dinner tonight and realized that I had forgotten to buy a lemon for drizzling over our filo salmon. Then I remembered that we have a lemon tree (with one, big, juicy lemon on it) that we'd been nurturing for a very long time (It even survived the 400+ mile move from Memphis to Tulsa!) Over dinner, Allan said, "This is delicious, but I feel like I'm eating one of our children!" LOL!!!
And speaking of delicious, check out my latest offering at Mrs.4444 Cooks, Confetti Scalloped Potatoes (The kids and Mr.4444 loved them, and they are SUPER easy to make--no peeling of potatoes at all!) and see what's cooking at Michelle's place :)